Best Price Alginate Sodium Powder CAS 9005-38-3 Thickness Food Grade

Product Details
Customization: Available
Packaging Material: Paper
Storage Method: Normal
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  • Best Price Alginate Sodium Powder CAS 9005-38-3 Thickness Food Grade
  • Best Price Alginate Sodium Powder CAS 9005-38-3 Thickness Food Grade
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Basic Info.

Model NO.
Food Grade
Shelf Life
>12 Months
Application
Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
pH
6.0~8.0
Loss on Drying
15.0
Color and Character
Milky White to Light Yellow or Light Yellowish Br
Water Insoluble Matter
0.6
Transport Package
Package
Specification
25KG/PACKAGE
Trademark
KING HOPE
Origin
China
HS Code
39131000

Product Description

Sodium alginate is a by-product of the extraction of iodine and mannitol from the brown algae kelp or Sargasso, whose molecule is composed of β-D-mannuronic acid (β-D-mannuronic, M) and α-L-guluronic acid (α-L-guluronic, G) connected by (1→4) bond. The aqueous solution of sodium alginate has a high viscosity and has been used as a food thickener, stabilizer, emulsifier, etc. Sodium alginate is a non-toxic food and has been included in the US Pharmacopoeia as early as 1938. Sodium alginate contains a large amount of -COO-, which can show polyanionic behavior in aqueous solution and has certain adhesiveness, which can be used as a drug carrier for the treatment of mucosal tissue. Under acidic conditions, -COO- is converted into -COOH, the degree of ionization decreases, the hydrophilicity of sodium alginate decreases, the molecular chain shrinks, and when the pH value increases, the -COOH group continuously dissociates, the hydrophilicity of sodium alginate increases and the molecular chain stretches. Therefore, sodium alginate has obvious pH sensitivity. Sodium alginate can quickly form a gel under extremely mild conditions. When there are cations such as Ca2+ and Sr2+, Na+ on the G unit undergoes an ion exchange reaction with divalent cations, and the G units are stacked to form a cross-linked network structure, thus forming hydrogel. The mild conditions for sodium alginate gel formation can avoid the inactivation of active substances such as sensitive drugs, proteins, cells and enzymes. Due to these excellent properties, sodium alginate has been widely used in the food industry and medicine.
Sodium alginate is white or light yellow powder, almost odorless and tasteless. Sodium alginate is soluble in water, but insoluble in organic solvents such as ethanol, ether, chloroform, etc.
 
GB 1886.243-2016 national food safety standards
Item index
Color and character Milky white to light yellow or
Light yellowish brown filamentous, granular or powder
Viscosity (20ºC)  mpa.s conforms to request
PH Value 6.0~8.0
Loss on drying 15
Water insoluble matter 0.6
Ash  w/% 18~27
Lead (Pb)  mg/kg  ≤ 5
Arsenic (As)  mg/kg  ≤ 2
 
E401 Sodium alginate
Items index
Color and character White to yellow-brown, filamentous, granular,
Granular or powder
Viscosity (20ºC)  mpa.s conforms to request
Loss on drying 15
Water insoluble matter  %  ≤ 2
Content  % 90.8~106.0
Lead (Pb)  mg/kg  ≤ 5
Arsenic (As)  mg/kg  ≤ 3
Mercury (Hg)  mg/kg  ≤ 1
Cadmium (Cd)  mg/kg  ≤ 1
Formaldehyde  mg/kg  ≤ 50
Total plate count  cfu/g  ≤ 5000
Yeast and Mold  cfu/g  ≤ 500
salmonella Negative in 10 g
Escherichia coli Negative in 5 g

KING-HOPE CO.,LTD
 was formally  Registrated in 2004. With twenty years' development, we grow into a comprehensive enterprise, integrating production, R & D, Trade, and logistics into an integral system.
Our main business board include textile dyeing and printing consumables, food additives and Active Pharmaceutical Ingredients, construction machinery, building material, tire.
Advantage products have Rotary printing screen, SODIUM ALGINATE,  wheel loader, forklift, Architectural profiles, plywood, tire
Our company deals all business on the principle of professionalism, honesty, trustworthiness and mutual benefit. Therefore, our company enjoy high reputation from . We sincerely hope that all our friends will cooperate with us to create a bright future.

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